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Chocolate Marshmallow Walnut Fudge with Sea Salt

Jessie Sheehan, author of "The Vintage Baker," is making a scrumptious dessert that creates a total of 36 bars.

Sophie's Quick and Healthy Pizza

Sophie Uilano's healthy pizza recipe.

S'Mores Blondie Pie

Debbie Matenopoulos has a sweet treat recipe for you that serves eight.

Dollywood's Cinnamon Bread

Cristina Ferrare is baking a delicious recipe inspired by her visit to Dollywood.

Lemon Olive Oil Cake

Debbie Matenopoulous is baking a traditional sweet cake that is called "Lemonpita" in Greek, the recipe serves 6-8.

Milky Way Tart

Ingredients:

For the Rainbow Trout

Creme Brulee with Fresh Blackberries

Chef David Codney of The Peninsula Beverly Hills is making a delicious dessert with blackberries.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.