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Turmeric and Red Beet Couscous with Shaved Vegetables and Greens

Chef Jill Davie is making a delicious dish packed with nutritious vegetables.

Candied Yams with Brown Butter Pecans and Sage Granola

DIRECTIONS:

Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Chicken & Dumplings

A delicious comfort food combination from Elizabeth Heiskell.

Champagne Cake with Frosted Grapes

Sandra Lee is making a delicious cake using champagne.

Gail Simmons' Savory Mushroom Bacon Bread Pudding with Maple and Sage

Recipe:

Cristina Cooks: "Taste of Home" Feta Shrimp Skillet

Yield: 4 servings.

Sticky Ribs

Irish chef Stuart O'Keefe is celebrating the warmer weather by bringing you the recipe for sticky ribs, perfect for a BBQ.

Smookies and Cookie Butter Coffee

"Dough and Arrow" founders Jennifer Green and Gigi Pascual are making a sweet treat with real espresso.

Jack-O-Lantern Pot Pie

Debbie Matenopoulos is preparing an original recipe from Shanti Hinojos using sweet potatoes.