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Cristina Ferrare Skypes in with Jennifer Fisher from Austin, Texas to cook her hearty “Taste of Home” recipe, Beef, Potato and Egg Bake.

Dian Thomas' Backpack Chicken

Dian Thomas teaches us to cook a chicken in a backpack.

Butternut Squash Soup with Spiderweb Garnish

Cristina cooks a seasonal butternut squash soup with spiderweb garnish to fit with the Halloween theme.

Rocco DiSpirito's Low Calorie Comfort Foods

Chef Rocco DiSpirito cooks two calorie-cutting recipes for traditional comfort food.

Prime Rib and Roasted Garlic Potatoes

Cristina cooks a tasty meal of prime rib paired with roasted garlic potatoes.

Cristina's Grilled Citrus Chicken with Mango Salsa

Cristina lights up the grill to cook herb chicken. She serves it with a side of mango salsa and Israeli couscous.

Chef Robin Miller's creates two main dishes out of traditional appetizer recipes

Chef Robin Miller's creates two main dishes out of traditional appetizer recipes by cooking Pork Chops with Carpaccio and Caprese salad in Wonton cups.

Chicken & Spinach Mostaccioli Recipe

Cristina consults with "Taste of Home" contributor Susan Hein to cook chicken and spinach mostaccioli.

Chef Robert Irvine's Herb Crusted Roast

Chef Robert Irvine cooks an English recipe for herb crusted roast with turnips and Brussels sprouts as side dishes.

Chef Richard Blais Cooks Ramen Burgers

Chef Richard Blais mashes up two foods to create a hamburger on a bun made of ramen noodles.