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Shrimp Marinade and Tomatillo Horseradish Sauce

Julie Benz cooks up her mother-in-law's recipe!

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Scott Patterson's Banana Bread

Actor and founder of Scotty P's Big Mug Coffee is baking a delicious bread in the kitchen.

David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

Jacques Torres' Chocolate Santa Claus

Directions:

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Breakfast of Champions Sugar Cookies

Baker Jenny Keller is making some delicious decorative cookies with homemade buttercream frosting.

Coconut Passion Fruit Parfait

Beau MacMillan prepares a delicious Coconut Passion Fruit Parfait with Debbie.