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Campfire Banana Split

Campfire Banana Split:

Chicken in a Backpack with Dian Thomas

What’s The Secret To Cooking A Chicken In Your Backpack ?

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Recipes Courtesy of Scott Conant – Scarpetta Restaurants

Chorizo Mac & Cheese

A recipe from Chef Phil Kastel that serves six.

Classic Green Bean Casserole

Cristina Ferrare gets some help from Del Monte vegetables.

Campbell's Easy Chicken Pot Pie

Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes thanks to Campbell's.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Campbell's Tomato Soup & Grilled Cheese Sandwich

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese.

Campbell's 15-Minute Chicken & Rice Dinner

Campbell's knows you are busy, so they have created this family-friendly, 15-minute chicken and rice recipe.