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Alison Sweeney: Gazpacho with Grilled Shrimp

Alison Sweeney shows how you to make the perfect gazpacho recipe for those warm summer nights.

Teriyaki Skewers

Cat Cora is making delicious teriyaki skewers with chicken and pineapple juice

Heart-Healthy Carob Raspberry Pupcakes

Pupcake Ingredients

Fabio Viviani's Baked Ziti With Italian Sausage Ragu

Serves 4-6

Kale Caesar Salad

A recipe from Chef Anne Burrell that serves two.

Hog & Hominy

A recipe from Kevin Sbraga that serves 4-6.

Red, White & Blue Cake

Kimberly Bailey of The Butter End Cakery shares a recipe for a luscious 4th of July cake.

Bacon Fried Rice

Chef Shirley Chung cooks bacon fried rice.

Preparation time: 1 Hour

(serves 4-6)