Harissa, a rich fiery red Mediterranean garlic chili paste, adds bold flavor to grilled and roasted meat and seafood, sauces, pasta, sandwiches, soups and condiments. It tastes delicious served with couscous pilaf and garlic and olive oil-roasted vegetables.
Author of “Comfort Food Shortcuts” David Venable shows you how to prepare a delicious French toast casserole that is perfect for Christmas morning or all year long.
