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Aida Mollenkamp's Caramelized Fennel Tarte Tatin

Yield: 8 - 12 servings

Cristina Cooks "Baked Coconut Shrimp & Apricot Sauce

6 Servings

Peppermint Bark Sandwich Cookies

Preheat the oven to 350 degrees. For the dough: Beat together the butter and sugar until smooth. Stir in the 3/4 cup melted and cooled chocolate chips. Stir in the flour, baking soda and salt.

Alex Hitz - Orange Bourbon Pound Cake

A sweet and buttery cake from the best host in world, celebrity Chef Alex Hitz.

At Home With Our Family - Debbie’s Frontline Hamburgers

Debbie is celebrating today’s Smalliday, National Burger Day, with the burger of her dreams.

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

Red Velvet Pancakes with Lemon Cream Cheese Glaze and Blueberry Compote

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Eggplant Rollatini

Chef Gaby Dalkin of WhatsGabyCooking.com is making a delicious risotto dish that serves six.

Thai Steak Salad

Author of "One Pan, Whole Family," Carla Snyder is making a scrumptious salad with an added kick.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.