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Recap: Exes Mark the Spot - Season 1 - Episode 9

Abby and Trace seem finally ready to move forward, as Jess, David and Bree attempt to untangle their complicated love triangle.

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Recap: Working My Way Back to You - Season 4 - Episode 7

Some questions are answered for Elliot and Kat, while others linger. Meanwhile in the present, new choices arise for Alice as she evaluates her future.

Chocolate Shell Cupcakes

Debbie is showing Cameron how to make Choco-Dipped Cocoa Cupcakes in celebration of National Chocolate Cupcake Day.

Danielle Kartes - Baked Brie Two Ways

Rustic Joyful Food creator Danielle Kartes is showing us how to make a sweet and savory baked brie in two ways perfect for easy entertaining this Christmas eve.

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Rocco Dispirito’s Lasagna Bolognese

Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.

Aarti Sequeira - Monsoon Black-Eyed Pea Curry

Aarti Sequeira shows how to make a black-eyed pea Curry that is perfect any time of the year.

Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Kristin Cavallari - Almond Cherry Date Bars

Mom, mogul, and Best-selling author Kristin Cavallari joins us from her kitchen to show us how to make delicious Almond Cherry Date Bars.

Pie Crust Pinwheels

Maria Provenzano shows us how to prepare for a classic Christmas cookie exchange a Pie Dough Pinwheel cookie recipe.