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Roasted Fingerling Potato Crisps with Shallots and Rosemary
Directions for the potatoes:
Cristina Ferrare's April Fools' Cuisine: Meatloaf Cupcakes
Ingredients - Meatloaf
Chef Stuart O’Keeffe’s St. Patrick's Day Recipes
Chef Stuart O’Keeffe's Irish Beef and Guinness Stew
Serena Wolf – Bolognese Stuffed Peppers
Serena Wolf creates a mashup of two classic comfort foods.
Tocino Pork Belly
Executive chef Devin Hashimoto is making the perfect marinade and sweet potato puree to go with mouth-watering pork belly.
Beth's Chicken Parmesan
Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.
Steak Fajitas with Homemade Corn Tortillas
Lifestyle expert Julianna Strickland is making a tasty dish with homemade tortillas.
Turkey Meatballs with Roasted Broccolini
Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.
Coconut Curry Braised Mussels with Acorn Squash Risotto
Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.
Pork Chop with BBQ Lentils and Apricot Mostarda
Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.
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