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Cristina Ferrare's 'Low & Slow' BBQ! Baked Beans

Baked Beans

Co-owner of The Palm Restaurant, Bruce Bozzi Jr. is preparing a delicious steak with homemade rub and sauce and pairing it with spinach.

Rum Raisin Pound Cake with Buttered Rum Sauce

Author of "Daisy Cake Bakes," Kim Nelson is baking her famous cake with homemade sauce.

Roasted Citrus Chicken Burrito with Cabbage Slaw

Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.

Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.

Tomato Sauce and Tomato Tart

Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Seafood Reuben with Citrus Green Beans

Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.

Butternut Squash Lasagna with Béchamel Sauce

Bake up a healthy dinner lasagna recipe with flavorful butternut squash, fresh pasta and creamy béchamel sauce.