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Steak Fajitas with Homemade Corn Tortillas
Lifestyle expert Julianna Strickland is making a tasty dish with homemade tortillas.
Turkey Meatballs with Roasted Broccolini
Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.
Coconut Curry Braised Mussels with Acorn Squash Risotto
Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.
Pork Chop with BBQ Lentils and Apricot Mostarda
Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.
Pan Seared Pork Tenderloin with Sage and Dijon Cream
Jim Norton of "The Norton Recipe," is making a delicious pork dish with oven roasted brussels sprouts and applewood smoked bacon.
Cocoabread Men with Candy Gifts
Ali Fedotowsky-Manno is making some festive treats that are perfect for the holidays.
Bridget Lancaster - Roast Boneless Leg of Lamb With Garlic, Herb, And Bread-Crumb Crust
"America's Test Kitchen" Host Bridget Lancaster's easy shortcut to a great roast dinner.
Carne Asada Vampiro-Style Tacos
Susan Feniger joins Cameron in the kitchen on Taco Tuesday.
Brussels Sprout & Leek Quiche
Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.
Concord Grape Jam and Peach-Rosemary Jam
Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.
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