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Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Executive chef Stephen Kalt is making a mouth-watering Italian dish.

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Cornbread Chili Pie

Actor Matt Barr shares a savory recipe for Texas Chili with Cornbread Crust.

Cristina Ferrare's Roast Pumpkin With Cheese Fondue

Serves 8 (Main Course) or 12 (Side Dish)

Pancake Pops

A fun dessert from Kym Douglas.

Santa Barbara Tri-Tip

A recipe from Chef Lee Abbott of tastingtalk.tv.

No Bake Red, White and Blue Dome Cake

A delicious recipe from "Eat What You Love" author, Marlene Koch.

Tofu From Scratch

Food Scientist is making tofu from scratch and showing you how to add a little favor to it, as well.

Pineapple Upside Down Cake Recipe

Bake an easy cake dessert recipe featuring fresh pineapple and homemade caramel!