Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.
In the continuation of celebrating Christmas in July, Maria Provenzano shows you how to make an adorable and fun for the kids frozen hot chocolate bar.
This is a fun way to help change our thinking about packaging and wrapping paper that can make a big difference to our landfills and our planet. For the holidays, instead of wrapping all your packages up in wrapping paper (which then gets torn off and thrown away), why not make some pretty boxes that you can re-use? Better yet, make it into a fun, Christmas day game. Here’s how it works:
It’s the most wonderful time of the year, #Hallmarkies! 🎄 Celebrate by posting all of your favorite holiday moments on Instagram using #CountdownToChristmas!
