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Orange and Cardamom Poppers

Maria Provenzano's small and mighty treats have a donut taste without all the heavy lifting in the kitchen.

A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

Mary Heffernan – Tamale Pie

“Five Marys Farms” founder Mary Heffernan's world-famous farm to table recipe.

Beef Stroganoff

Debbie Matenopoulos is making a hearty dish with sirloin steak that serves four.

Beth's Chicken Parmesan

Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.

Browned Butter Pork Chops with Walnut Romesco Sauce

Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Steak with Bordelaise Sauce

Executive chef of Castaway restaurant, Perry Pollaci is making a hearty beef dish with homemade sauce.