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Winter Coconut Cake

Pastry Chef Valerie Gordon is making a delicious cake that serves 8-12.

Sea Bass with Artichoke and White Bean Puree

Chef Wayne Elias is preparing a mouth-watering seafood dish.

Christmas Turkey and Biscuits

Chef Richard Blais is making a holiday favorite with homemade miso maple butter.

Grilled Plant-Based Taco Bar Recipes

MasterChef judge Nikki Martin is grilling up some delicious vegetables to make flavorful tacos with soft corn tortillas.

Pork Chops with Fresh Peach Chutney

Cookbook author Nancie McDermott is in the kitchen whipping up this delicious pork dish with homemade chutney.

Taste Of Home Tailgate Party

Directions for Can-Can Chicken

Dr. Maya Warren - No-Churn Unicorn Ice Cream

Ice Cream expert and scientist Dr. Maya Warren shows how to make amazing ice cream without a machine.

Chef Govind Armstrong is here to show us how to superbly grill swordfish.

Thanksgiving Turkey

Chef Rick Moonen shows us how to cook and carve the Perfect Turkey

A crowd pleasing dish that incorporates the flavor of the Holidays.