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Shredded Pork Jicama Roll- Ups
Shredded Pork Jicama Roll- Ups
Celebrity chef Alejandra Schrader is preparing a delicious dish out of pork shoulder.
Haitian Style Whole Snapper
Haitian Style Whole Snapper
A recipe courtesy of Chef Manouschka Guerrier.
Roasted Citrus Chicken Burrito with Cabbage Slaw
Roasted Citrus Chicken Burrito with Cabbage Slaw
Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.
Chocolate Peppermint Cake
Chocolate Peppermint Cake
Host of "Baking with Blondie," Mandy Merriman is making a sweet dessert with white chocolate peppermint buttercream.
Grilled Lamb Chops with Spicy Tomato Date Harissa Chutney
Grilled Lamb Chops with Spicy Tomato Date Harissa Chutney
Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.
Salt-Crusted Sea Bass by Executive Chef Rick Moonen
Salt-Crusted Sea Bass by Executive Chef Rick Moonen
Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."
Greek-Style Macaroni and Cheese
Greek-Style Macaroni and Cheese
Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.
Venezuelan "Bollos Pelones"
Venezuelan "Bollos Pelones"
Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.
Bread Stuffing with Sausage, Dried Cherries and Pecans
Bread Stuffing with Sausage, Dried Cherries and Pecans
This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.
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