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Fruitcake Blanc

If you are looking for an alternative to cookies for holiday gifts, try this cake or the noir version. A sturdy cake like fruitcake is perfect for shipping across country, without any fear of breakage in transit. I also like to cut a couple of loaves into 2-inch slices, wrap them in parchment, and tie them with ribbon for small hostess gifts—it’s very useful to have a few of these cakes on hand during the holidays. Note that the dried fruits and nuts must macerate overnight.

Shredded Pork Jicama Roll- Ups

Celebrity chef Alejandra Schrader is preparing a delicious dish out of pork shoulder.

Haitian Style Whole Snapper

A recipe courtesy of Chef Manouschka Guerrier.

Alex Thomopoulos' Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

Recipe:

Roasted Citrus Chicken Burrito with Cabbage Slaw

Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.

Chocolate Peppermint Cake

Host of "Baking with Blondie," Mandy Merriman is making a sweet dessert with white chocolate peppermint buttercream.

Grilled Lamb Chops with Spicy Tomato Date Harissa Chutney

Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Venezuelan "Bollos Pelones"

Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.