Site Search

Tips: Wet your hands with clean cold water while shaping the meatballs.

Author of "High Alpine Cuisine," Marla Meridith is making a rich and decadent breakfast treat with homemade frosting.

Mint & Rosemary Rack of Lamb with Red Wine Sauce

Makes: 4 servings

Directions for the potatoes:

Debbie Matenopoulos, Ali Fedotwosky-Manno and Ken Wingard are having a family bake-off with these recipes.

Poinsettia and Holly Cookies

Creator of "The Hutch Oven," Emily Hutchinson is baking some holiday cookies with buttercream.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Cranberry Brown Sugar Buckle

Author Jessie Sheehan makes a fruitful cranberry buckle dessert.

Hans Rockenwagner's German Style Pretzels

Pretzels:

Eggplant Parmigiana Puglisese-Style

Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."