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Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Nancie McDermott – Peppermint Divinity

Nancie McDermott creates a stunning spread of a southern traditional Christmas candy.

Wes Whitsell - Pan Fried Sea Bream

Chef Wes Whitsell's perfectly pan fried fish with layers of flavor.

Roasted Garlic Short Rib Stuffed Ciabatta

Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!

Pumpkin Spaetzle with Mushrooms and Cranberry Sauce

Executive Chef Chris Coombs shares a warm and comforting recipe featuring earthy mushrooms and cranberry sauce!

French Buttercream with espresso flavor

Prep Time: 5 minutes Cook Time: 15 min

Peppermint Bark and Peppermint Candy

The perfect holiday treats from Valerie Gordon.