Site Search

Roasted Chicken with Caramelized Lemons, Cherry Tomatoes and Olives

Catherine McCord is making a delicious holiday feast of roasted chicken and maple roast vegetables.

Brian Boitano's Garlic Appetizers

Brian Boitano is making some delicious grilled halloumi skewers and white bean dip.

Oven-Roasted Cod with Tomato Jam, Feta and Olives

Dr. Melina Jampolis is making a delicious recipe out of her cookbook, "Spice Up, Slim Down."

Marinated Shrimp, Celery & Green Olives

Directions:

Veracruz-Style Red Snapper Fillets with Tomatoes, Capers and Olives

A recipe from Chef Wolfgang Puck that serves six.

Sam Talbot - Sicilian Cauliflower with Anchovies

"Top Chef" competitor and Type 1 diabetes advocate Sam Talbot makes a delicious cauliflower with baked capers.

Fabio Viviani's Swordfish Livornese

This recipe is part of the Traditional regional cooking of Italy.

Hasselback Butternut Squash

Chef Stuart O'Keeffe is making a delicious squash dish with honey pistachio honey that serves 4-6.

Lavash Pizza with Cauliflower and Brussel Sprouts Salad

Chef Helene Henderson shows off a delicious vegetarian pizza!

Baby Arugula Salad with Goat Cheese, Pecans and Pomegranate Seeds

This salad is a lively blend of sharp arugula, tangy goat cheese, mellow pecans and tart pomegranates. If you can't find arugula. substitute any salad green.