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Nancie McDermott – Peppermint Divinity

Nancie McDermott creates a stunning spread of a southern traditional Christmas candy.

Apple Cheddar Feuilleté

If you are hosting a New Year’s Eve party, you’ll want this snack.

BBQ Salmon Rice Bowl

Chef Chris Mills makes a savory BBQ salmon rice bowl for a true summer night delight.

Christine Ha's Recipe: "My Mama's" Egg Rolls

Yields 50 large or 100 small egg rolls

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Chili Chocolate Cauliflower Pie

Founder of "Cali'flour Foods," Amy Lacey is making a mouth-watering dessert that is both sweet and spicy!

(6 servings)

Fillet O' Fish Burger

Recipe courtesy of Aida Mollenkamp

No Bake Red, White and Blue Dome Cake

A delicious recipe from "Eat What You Love" author, Marlene Koch.

Beet and Carrot Latkes

Executive chef of "Greenspan's Grilled Cheese," Eric Greenspan is preparing a traditional dish with a twist.