Making stock from the carcass of a roasted turkey will always give you rich hearty flavor. Adding dumplings brings a light, delicate and delicious way to add more depth to this satisfying bowl of comfort. I like to add cut up veggies and use orzo pasta because it can stand up in the soup without getting too soft or soggy! Here is a meal in a bowl that is so satisfying! Enjoy!
Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.
