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Grilled Flank Steak with Salsa Verde

Chef Sharone Hakman. of Hak's BBQ Sauce is grilling up the perfect steak and pairing it with a refreshing sweet tea.

Chicken Shawarma

Natural Foods Cooking instructor and author Pamela Salzman is making a delicious Mediterranean dish that serve six.

Cristina Ferrare Cooks Cauliflower Soup

Keep the chill off with Cristina Ferrare's healthy and hearty cauliflower soup.

Coq Au Vin

Beth Le Manach of EntertainingwithBeth.com is making a mouth-watering dish with bacon and chicken legs.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Chocolate Lava Filled Babka

Chef and Author Naomi Nachman shows you how to make her rich and gooey chocolate lava filled babka.

Directions for Toasted Coconut Sweater Cookie:

Homemade Fruit Snacks

Debbie and Ali make some yummy fruit snacks that the kids will love.

Moroccan Chicken Tagine

Chef Alejandra Schrader's recipe.

Clara's Krazy Tuna Poke Appetizers

Home Cook finalist Clara Young is making this seafood favorite that is also healthy, too.