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Summer Corn and Smoked Mussel Chowder

Senior Food Editor of Yankee Magazine Amy Traverso is making a hearty chowder with smoked mussels.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

Healthy Chicken Gyros

Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.

Shakshouka Pizza

There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.

Turkish Adana Lamb Kabob

This delicious Mediterranean meal serves four.

White Bean Chicken Chili

Warm up with a delicious chili that makes 6-8 cups.

Classic Tomato Soup with Grilled Cheese Sandwiches

Chef Daniel Holzman is making a delicious food combination that serves two.

Cupid Float with Heart Lollipops

Whip up this adorable and yummy Valentine’s Day treats inspired by the Hallmark Channel original “A Valentine’s Day Match.”

Sweet Potato Casserole with Maple Crumble

Hallmark star Andrew Walker and his wife Cassandra share their family’s delicious & nutritious sweet potato casserole recipe.

Hash Brown Breakfast Casserole

Singer and author Martina McBride is making a hearty breakfast with sausage and cheese that serves 8.