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Recipe courtesy of Alex Thomopoulos.

Crawfish, Crab and Corn Bisque

Best Home Cook winner Toya Boudy is making a rich and delicious seafood soup with crawfish, crab and corn.

Barbecue Pot Pie with Cheese Grits Crust

Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Spiced Salmon Kebabs with Spiced Quinoa

Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."

Turmeric and Coconut Clam Curry

Executive chef from Los Angeles restaurant, EP/LP is in the Home & Family kitchen making a flavorful turmeric and clam coconut curry.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Miso Mushroom Pasta

Lifestyle expert Charles Chen is making a tasty dish with lentil pasta and mushrooms.

Fennel, Olive and Goat Cheese Tarts

Bridget Lancaster is making delicious savory tarts with a sheet puff pastry.

The Greatest of All Time Burger

Laila Ali of OWN's "Home Made Simple," is making a juicy burger to get your taste buds going.