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Chocolate Bread Pudding With Irish Whiskey Caramel Cream Sauce

Recipe courtesy Chef Lori Rogers from her cookbook “Calibama Cooking.”

Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Fabio Viviani - Red Wine Risotto with Caramelized Pancetta, Walnuts, And Goat Cheese

Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Tamera’s Stovetop Mac and Cheese

Tamera Mowry-Housley is dishing up a one-pot Mac & Cheese recipe that is so delicious you will never reach for a box again. This homemade dish is super easy to make and a great way to cut down on preservatives.

Samantha Harris - White Bean Chili

Emmy award-winning TV Host and author of “Your Healthiest Healthy,” Samantha Harris shows how to make a meal the whole family will love in 20 minutes.

Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Strozzapreti with Italian Sausage, Broccolini, Braised Walnuts and Lemon Walnut Panko

Executive chef Chris Crary is making a delicious Italian dish that serves four.

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Sweet and Spicy Summer Chicken with Peach Salsa

Author of “Food You Want” Nealy Fischer stops by to make a delicious sweet and spicy summer chicken dinner that everyone will love.