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Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Braised Turkey Legs

The low and slow process of cooking the turkey makes it tender and gives it lots of flavor.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.

Sloppy Joe Grilled Cheese

Celebrate National Grilled Cheese Day with a recipe that kicks this classic American Grilled Cheese sandwich up a notch.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Chef Curtis Stone makes a Slow Roasted Prime Rib perfect for Christmas dinner.