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Greg Frey - Broiled Salmon with Butternut Squash and Lentils

Chef Greg Frey proves that healthy and hearty go together with this dish.

Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.

Chicken Thighs with Herb Salsa

Chef and author Matt Moore shows you his foolproof recipe for grilling juicy and flavorful chicken.

Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Braised Turkey Legs

The low and slow process of cooking the turkey makes it tender and gives it lots of flavor.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.

Sloppy Joe Grilled Cheese

Celebrate National Grilled Cheese Day with a recipe that kicks this classic American Grilled Cheese sandwich up a notch.