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Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Judy Joo - Deep Fried Seaweed Spring Rolls (Gimmari)

Spring Rolls that are light, crispy and full of flavor.

Italian Pasta Salad and Lemony Basil Pesto

This springtime pasta salad is not only easy to make but also delicious!

Sun Dried Tomato Basil Doughnuts with Cheese Filling

Founder of "Prep + Rally," Dini Klein is making her own savory doughnuts with a homemade filling.

Cristina Cooks: Salmon Cakes with Spicy Mayonnaise

Mom's Family Style Lasagna

Jake Smollett and Jazz Smollett-Warwell are making a delicious dish from their cookbook, "The Family Table" that serves 8-10.

Burger Benedict

Chef Kris Morningstar of Au Fudge restaurant is making a delicious dish with homemade aioli and bearnaise sauce.

Rosemary Flank Steak

Actor Dean Cain is in the kitchen preparing a delicious steak with grilled potato skins that serves six.

Plum Balsamic Crumble Pie

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a delicious pie that serves eight.

Rocco DiSpirito's Healthy Bacon Wrapped Chicken & Pumpkin Smoothie

A healthy smoothie with a twist!