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Bronzed Pavlova

Author of "The Minimalist Kitchen," Melissa Coleman is making a sweet treat with fresh berries.

Chicken Lettuce Wraps with Herbed Yogurt Sauce

Chef Maiki Le is making a delicious appetizer with homemade sauce and marinade.

Writer and photographer Lily Diamond making sweet homemade ice cream with a brittle topping.

Sunny Shrimp and Grits with Garlic Greens

Debbie Matenopoulos is making a delicious dish with the help of a2 Milk.

Chef Sheldon Simeon is making a delicious chicken dish with an ulu macoroni salad.

Bubblegum Cake

Host of "Baking with Blondie," Mandy Merriman is baking a fun dessert with homemade frosting.

The Alberti Twins' Stromboli

Tony and John Alberti of "Italian Cooking with The Alberti Twins," are making a tasty dish.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Salted Caramel Brownies

Pastry chef Jane Soudah is baking a delicious dessert that yields 24 squares.

Gazpacho: Two Ways

Debbie Matenopoulos is showing you how two different ways to prepare refreshing gazpacho.