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Slow-Cooked Chicken with Crisp Corn Crust

Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.

Peanut Butter Slab Pie with a Chocolate Wafer Crust

Author of "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies," Cathy Barrow is making a delicious dessert.

Chocolate-Frangipane Bundt Cake

Brian Hart Hoffman of BakeFromScratch.com is making a decadent dessert with homemade frangipane.

Chicken Braised in Sun-Dried Tomato Cream Sauce

Singer and author of "Martina's Kitchen Mix," Martina McBride is making a delicious chicken dish with roasted cinnamon brussels sprouts.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Bacon-Wrapped Meatloaf

Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.