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Bruce Kalman - 7 Layer Dip
Bruce Kalman - 7 Layer Dip
“Top Chef” alum Bruce Kalman joins Debbie in the kitchen to make the ultimate game day dip.
Slow Roasted Short Ribs
Slow Roasted Short Ribs
A big hearty meal inspired by "When Calls the Heart" and the first in the Hearty Cooking Series.
Seared Scallops with Ancient Grain “Risotto”
Seared Scallops with Ancient Grain “Risotto”
Recipe Courtesy Chef Brian Malarkey of Herringbone Restaurants.
Simon Majumdar - Pork & Cider Stew with Cheese & Herb Dumplings
Simon Majumdar - Pork & Cider Stew with Cheese & Herb Dumplings
World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.
Chimichurri Chicken
Chimichurri Chicken
Chef Sharon Hakman is making a delicious chicken dish with an Argentinian twist.
Espresso Rub Pork Chop, Bourbon Caramel Sauce, Kumato Tomatoes & Point Reyes Blue Cheese
Espresso Rub Pork Chop, Bourbon Caramel Sauce, Kumato Tomatoes & Point Reyes Blue Cheese
Chef Wayne Elias shows you how to prepare a savory pork chop recipe.
Calabacitas Con Queso
Calabacitas Con Queso
Aarón Sánchez of "MasterChef Junior" is making a tasty Spanish dish with a spicy kick!
Photos from Countdown to Christmas at Radio City Music Hall
Photos from Countdown to Christmas at Radio City Music Hall
Check out photos from Hallmark Channel's Countdown to Christmas 2022 star-studded event at Radio City Music Hall.
About Season for Love
About Season for Love
It’s been years since high school sweethearts Tyler and Corey saw each other and now they’re back in Red Rock, Texas, competing in the Annual BBQ Cook-off. She just lost her job as a sous chef in San Francisco and he’s flying in from New York to be the festival’s celebrity chef. Definitely coming from different places in their lives, they still feel the same about being back home and cooking great BBQ. But even with three bestselling cookbooks, his own product line, three restaurants and his own TV cooking show in the works, Corey is reluctant to get back to all the big city hoopla. And even though Tyler has just been offered the position of head chef at a new Bay Area restaurant, she’s not ready to leave her hometown. It could just be the heat of the cooking competition, but sparks have definitely been flying between these two. In fact, right up until the final moment of the cook-off, no one knows who will claim victory…and it might just be the people of this All-American town who will come out the winners. Starring Autumn Reeser and Marc Blucas.
Bread-Crusted Scallops with Crispy Pancetta and Mushrooms
Bread-Crusted Scallops with Crispy Pancetta and Mushrooms
Chef Damiano Carrara is making a delicious seafood dish that serves four.
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