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Debbie shares her recipe for a quinoa and bulgur wheat salad perfect for the Fourth of July.

Rocco Dispirito’s Lasagna Bolognese

Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.

Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Miso Black Cod with Apple Green Bean Salad

Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.

Chef Lorena Garcia is making a delicious seafood dish and pairing it with guajillo chili sauce and roasted corn poblamo pico.

Chadwick Boyd's show stopping one pan meal only takes 20 minutes to make.

Chef Mac’s Pumpkin Risotto

Chef Beau MacMillan brings a fairytale touch to the Thanksgiving table with his Pumpkin Risotto.

Bruce Kalman - 7 Layer Dip

“Top Chef” alum Bruce Kalman joins Debbie in the kitchen to make the ultimate game day dip.

Slow Roasted Short Ribs

A big hearty meal inspired by "When Calls the Heart" and the first in the Hearty Cooking Series.

Seared Scallops with Ancient Grain “Risotto”

Recipe Courtesy Chef Brian Malarkey of Herringbone Restaurants.