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Country Fried Steak

Home Cook winner, chef Toya Boudy is back in the kitchen making a traditional Southern favorite with homemade gravy.

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Directions:

Danielle Kartes - Apple Cinnamon Monkey Bread

Rustic, Joyful Food blog creator Danielle Kartes is in the kitchen making the ultimate easy dessert recipe – Apple Cinnamon Monkey Bread.

Chef Mac’s Pumpkin Risotto

Chef Beau MacMillan brings a fairytale touch to the Thanksgiving table with his Pumpkin Risotto.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

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Chef Damiano Carrara is making a delicious seafood dish that serves four.

Rigatoni with Tuna Conserva

Chef Michael Fiorelli cooks up a savory Italian dish!