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Marinated Sirloin With Pea Mash

Directions for the Sirloin and Mash:

Cristina Ferrare’s Turkey Marinade

Directions:

Cat Cora Pomegranate-Glazed Cornish Hens with Wild Rice and Chestnut Stuffing

Directions:

Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan

Note: Instead of striped bass, you may also use tilapia, halibut, or tuna. Fish fillets work better than whole fish – the potato fanning makes a striking individual presentation (whole fish would be difficult to cut and plate without disturbing the potato fan).

Daphne Brogdon’s Roasted Stuffed Pork Loin

Directions:

Roasted Pork Shoulder

Author Natalie Morales is making a mouth-watering pork shoulder with homemade gravy.

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Chef Edward Brik, Beef Wellington

Chef Edward Brik, prepares a delicious holiday Beef Wellington.

Holiday Maple Ham by Danica McKellar's Mom, Mahaila McKellar

Danica McKellar's mom, Mahaila McKellar is in the kitchen preparing a delicious holiday favorite with a homemade maple glaze.

Tagliatelle with Porcini Mushroom Bolognese - Home & Family

Chef Sara Grueneberg of Monterverde Restaurant & Pastificio is preparing a mouth-watering pasta dish packed with flavor.