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Beef Braciola with Sunday Tomato Sauce
Beef Braciola with Sunday Tomato Sauce
Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.
Chicken Pot Pie with Cheddar Crust
Chicken Pot Pie with Cheddar Crust
Dr. JJ has a hearty and delicious chicken pot pie that you can serve for your next dinner.
Camarones Saltados (Sautéed Shrimp) with Salsa Criolla and Coco-Rum
Camarones Saltados (Sautéed Shrimp) with Salsa Criolla and Coco-Rum
Alejandra Schrader gets spicy in the Home & Family kitchen with a flavorful shrimp recipe and refreshing cocktail!
Marinated Sirloin With Pea Mash
Marinated Sirloin With Pea Mash
Directions for the Sirloin and Mash:
Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan
Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan
Note: Instead of striped bass, you may also use tilapia, halibut, or tuna. Fish fillets work better than whole fish – the potato fanning makes a striking individual presentation (whole fish would be difficult to cut and plate without disturbing the potato fan).
Roasted Pork Shoulder
Roasted Pork Shoulder
Author Natalie Morales is making a mouth-watering pork shoulder with homemade gravy.
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