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Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Cristina Ferrare's Big Game Buffet

Dips and Sides

Grilled Chicken over Cannellini Beans with Heirloom Tomatoes in Basil Pesto Broth

Michelle Van Boxtel is making a delicious dish that serves four.

Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

Apricot Stuffed French Toast

Actress and WNBA all-star Lisa Leslie is in the kitchen whipping up a sweet treat for breakfast.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Pumpkin Cheesecake with Bourbon Sauce

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular!

Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Julia Collin Davison - Shrimp Tacos

Get dinner on the table in just 20 minutes with Julia Collin Davison’s Shrimp Tacos!