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Orecchiette with Fava and Spring Pesto

Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.

Salted Caramel Brownies

Pastry chef Jane Soudah is baking a delicious dessert that yields 24 squares.

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Whole-Roasted Branzino with Shaved Fennel Slaw

Author of "What's Gaby Cooking." Gaby Dalkin is making a tasty seafood dish.

Debbie Matenopoulos is celebrating the state of Michigan with this recipe.

Jessie Jane's Flowerpot Desserts

Instructions:

Cristina's Chuck Roast Sliders

INGREDIENTS

Christopher Brugler's Challah Recipe

Makes 4 loaves

Cinnamon and Sugar Pull Apart Bread

A recipe from Dr. JJ Levenstein that makes two loaves.

Back to School Book Sandwiches & Pencil Cookies

Cute and easy back to school snack recipes for kids that get an A+.