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Jane Soudah - Lemon Bars

A dessert like no other that highlights the tart and sweet flavors of lemon.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Slow Roasted Short Ribs

A big hearty meal inspired by "When Calls the Heart" and the first in the Hearty Cooking Series.

Bobby Berk - Mustard Cream Chicken

Design expert and Emmy-nominated TV host Bobby Berk shows how to add a wow factor to your dinner party table with his Chicken in Mustard Cream Sauce recipe.

Tieghan Gerard - Lemon Sugar Cheesecake

Tieghan Gerard's creamy and fluffy cheesecake is also known as a Burnt Basque Cheesecake.

John Kanell - Carrot Cake Roll

John Kanell is showing us how to make a beautiful and delicious treat that combines carrot cake and lemon swiss rolls.

Danielle Kartes - Rhubarb & Frangipane Tart

Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Frankie Celenza - Gnocchi with Quick Cherry Tomato Sugo

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.