Site Search

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Pati Jinich - Potato, Sweet Potato, and Granny Smith Latkes

Pati Jinich, The James Beard awarding-winning host of Pati’s Mexican Kitchen, shares Apple Potato Latkes recipe.

David Codney - Cioppino

Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.

Braised Turkey Legs

The low and slow process of cooking the turkey makes it tender and gives it lots of flavor.

Pamela Salzman - Quicker Chicken Marbella

An easy recipe for the classic Chicken Marbella that will have dinner on your table in less than 30 minutes.

Chocolate Smoothie

Kym Douglas is giving you permission to have chocolate for breakfast with the recipe for this delicious smoothie.

Grilled Chestnuts & Rosemary-Butter Chestnuts

In honor of National Roasted Chestnut Day, Cameron is showing us two ways to roast up chestnuts.

Baked Apple Pecan French Toast

Debbie is making an Apple Pecan French Toast using Daisy Cottage Cheese for a delicious custard. This breakfast is perfect for Christmas morning.

Aarti Sequeira - Chai Brined Pork Chops with Spiked ‘N’ Spiced Apple Chutney

Aarti Sequeira's Chai Brined Pork Chop recipe.

Courtney Rich - Kransekake “Wreath Cake”

Courtney Rich makes a show-stopping traditional Scandinavian Wreath cake called a Kransekake, a tower of cookie-like cake rings stacked together.