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Diep Tran - Coconut Oatmeal with Ginger Palm Sugar Syrup

Diep Tran is taking oatmeal to the next level with this vegan breakfast infused with Vietnamese flavor.

Debbie’s Roux Recipe

Toast flour in Dutch oven for one minute to cook off flour taste. Add butter and begin melting and stirring constantly until roux becomes dark brown color. About ten minutes.In another Dutch oven with 1 tablespoon olive oil sautee:1 cup chopped green onion,1 cup chopped celery, and1 green pepper finely chopped (about ten minutes)

Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

Tara Bench - Maple Caramel Pie

Tara takes her pie to the next level by swapping in maple syrup and hazelnut.

Sarah Drew - Rum Cake

“Christmas in Vienna” star Sarah Drew shares her Grandmother’s delicious cake recipe.

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Mama’s Pantry Rice Pudding

Everything you need to make this rice pudding is in your pantry.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Three-Bean Chili

Host of “Lucky Dog,” Brandon McMillan is here to cook up a pot of Three-Bean Chili for the 20th Annual Charleston Animal Society Chili Cook-Off.

Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta

Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.