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Home and Family 9040 Final Photo Assets
INGREDIENTS:
  • 3/4 cup flour
  • 1 stick butter
  • 1 tablespoon olive oil
  • 1 cup chopped green onion,
  • 1 cup chopped celery, and
  • 1 green pepper finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons salt
  • 2 cloves minced garlic
  • 1 8 oz can tomato sauce
  • 1-pound frozen chopped okra
  • 1 1/2 pound de veined shrimp

DIRECTIONS:

  • Toast flour in Dutch oven for one minute to cook off flour taste. Add butter and begin melting and stirring constantly until roux becomes dark brown color. About ten minutes.
  • In another Dutch oven with 1 tablespoon olive oil sautee:
    • 1 cup chopped green onion,
    • 1 cup chopped celery, and
    • 1 green pepper finely chopped (about ten minutes)
  • Add vegetable mixture to roux.
  • Stir in:
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon Tabasco sauce
    • 2 teaspoons salt
    • 2 cloves minced garlic
    • 1 8 oz can tomato sauce
    • 6 cups of water
  • Simmer for 1 hour to 1 1/2 hour.
  • Add 1-pound frozen chopped okra and 1 1/2 pound deveined shrimp.
  • Cook 15 more minutes and serve.

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