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Collard Green Ramen

Chef Todd Richards is making a delicious dish with ham hocks and pickled collard greens.

Makes 16 doughnuts

Cristina Ferrare's Tomato-Mozzarella Tower

Tips:

Vegetable Enchiladas

Chef Katsuji Tanabe is making a delicious batch of enchiladas with root vegetables and a homemade salsa.

Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Sweet And Savory Caramel Apples

(Makes 4 caramel apples)

Cranberry Peanut Butter Dip

The perfect easy dip to delight your guests before the main course!

Traditional Greek Cookies

Debbie Matenopoulos is baking delicious Greek cookies with cinnamon and sea salt.

Lightly Fried Zucchini And Tzatziki

Debbie shares a recipe for summer zucchini with a Greek twist!