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Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.

Candied Apples, Caramel Apples and Peanut Butter Yogurt Dip

Debbie Matenopoulos, Cameron Mathison and Maria Provenzano are making their best apple treats and dip.

Rum Raisin Slab Pie

Samantha Seneviratne, author of “The Joys of Baking,” makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall.

Carnitas Verdes with Smoky Black Bean Salsa

Celebrity Chef Ingrid Hoffmann is making a healthy and delicious Latin comfort food, carnitas verdes with smoky black bean salsa.

Apple Butter in Two Ways

Debbie Matenopoulos is showing you a variety of ways to make apple butter.

Carrot Cake Pancakes with Brown Sugar and Cream Cheese Icing

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.

Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Loaded Tater Tot Waffles

David Codney stops by the kitchen with the perfect dish to eat while watching Countdown to Christmas.

Homemade Apple Cider Vinegar

Shirley Bovshow is making her own apple vinegar and storing it in mason jars.

Stuffed Sugar Pumpkins

A delicious fall-themed recipe from Golden Door's chef, Greg Frey.