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Rum Raisin Slab Pie

Samantha Seneviratne, author of “The Joys of Baking,” makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall.

Carnitas Verdes with Smoky Black Bean Salsa

Celebrity Chef Ingrid Hoffmann is making a healthy and delicious Latin comfort food, carnitas verdes with smoky black bean salsa.

Apple Butter in Two Ways

Debbie Matenopoulos is showing you a variety of ways to make apple butter.

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.

Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Loaded Tater Tot Waffles

David Codney stops by the kitchen with the perfect dish to eat while watching Countdown to Christmas.

Homemade Apple Cider Vinegar

Shirley Bovshow is making her own apple vinegar and storing it in mason jars.

Stuffed Sugar Pumpkins

A delicious fall-themed recipe from Golden Door's chef, Greg Frey.

Melissa D’Arabian - Acorn Squash Fondue

New York Times best-selling cookbook author of “Tasting Grace,” Melissa D’Arabian shows us her spin on a fabulous fondue.

Guilt and Gluten-Free Crab Cakes.