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Chadwick Boyd - Toasted Millet with Shrimp And Vegetables

Sweet and Savory Honey Fig Goat Cheese Cake

Baker and blogger for Cake by Courtney, Courtney Rich is in the kitchen making a decadent Honey Fig Goat Cheese Cake.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.

Candied Apples, Caramel Apples and Peanut Butter Yogurt Dip

Debbie Matenopoulos, Cameron Mathison and Maria Provenzano are making their best apple treats and dip.

Rum Raisin Slab Pie

Samantha Seneviratne, author of “The Joys of Baking,” makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall.

Carnitas Verdes with Smoky Black Bean Salsa

Celebrity Chef Ingrid Hoffmann is making a healthy and delicious Latin comfort food, carnitas verdes with smoky black bean salsa.

Apple Butter in Two Ways

Debbie Matenopoulos is showing you a variety of ways to make apple butter.

Carrot Cake Pancakes with Brown Sugar and Cream Cheese Icing

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.