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Deep Fried Eggplant with Cream Salad and Jalapeno Mint Sauce
Deep Fried Eggplant with Cream Salad and Jalapeno Mint Sauce
A recipe from "Chopped Junior" winner, Sean Lew.
Watermelon Bark
Watermelon Bark
Chef Rachel Hollis has a fun and delicious recipe that only takes ten minutes to make.
Georgie Wedge With Tomato, Pancetta
Georgie Wedge With Tomato, Pancetta
A refreshing salad recipe with homemade dressing from Geoffrey Zakarian.
Turmeric and Red Beet Couscous with Shaved Vegetables and Greens
Turmeric and Red Beet Couscous with Shaved Vegetables and Greens
Chef Jill Davie is making a delicious dish packed with nutritious vegetables.
Broccoli Cheddar Soup
Broccoli Cheddar Soup
Nancy Grace shares a broccoli soup recipe perfect for the fall season!
Joy's Bacon, Egg & Cheese Strata
Joy's Bacon, Egg & Cheese Strata
Joy Philbin is preparing one of Regis's favorite breakfast items.
Braised Lamb Shanks
Braised Lamb Shanks
The executive chef from "Baltaire" restaurant, Travis Strickland is cooking a delicious dish.
Grilled Orange-Ginger Chicken Breasts
Grilled Orange-Ginger Chicken Breasts
A delicious recipe from Cristina Ferrare that serves 6-8.
Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette
Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette
A delicious recipe from Cristina Ferarre.
Masala-Mint Lime Fizz
Masala-Mint Lime Fizz
A refreshing mocktail from chef Aarti Sequeira.
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