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Fried Oyster & Scallop Crudo, Yuzu Vinaigrette, Pickled Onions, Fried Capers
Fried Oyster & Scallop Crudo, Yuzu Vinaigrette, Pickled Onions, Fried Capers
Preparation Time: 1 hour 15 minutes
Chef Govind Armstrong's Pickled Shrimp Salad with Buttermilk Vinaigrette Dressing
Chef Govind Armstrong's Pickled Shrimp Salad with Buttermilk Vinaigrette Dressing
To make the Brine:
Jill Simonian's Baked Cranberry Relish
Jill Simonian's Baked Cranberry Relish
(Make a day - or two - ahead.)
Chef Jeffrey Saad's Mahi Mahi Ceviche
Chef Jeffrey Saad's Mahi Mahi Ceviche
Recipe:
Cristina Ferrare's Christmas Day Buffet Recipes: Christmas Crackle Ham
Cristina Ferrare's Christmas Day Buffet Recipes: Christmas Crackle Ham
(Serves 12 - 15)
Coconut-Pecan German Chocolate Pie
Coconut-Pecan German Chocolate Pie
Grand prize-winning "Taste of Home" recipe submitted by Anna Jones – Coppell, TX
Shirley Bovshow's Winter Squash vs. Summer Squash
Shirley Bovshow's Winter Squash vs. Summer Squash
Summer Squash & Winter Squash Tips:
Erik Valdez's Ricotta and Strawberries & Cristina's Lemon Thyme Shortbread
Erik Valdez's Ricotta and Strawberries & Cristina's Lemon Thyme Shortbread
Recipe Adapted From Jen's Favorite Cookies
Kansas City Style Ribs!
Kansas City Style Ribs!
Making the Rub for the Ribs
Cristina Cooks: Pumpkin And Sausage Sage Risotto
Cristina Cooks: Pumpkin And Sausage Sage Risotto
Directions:
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