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New England Clam Stuffies

Sam Baxter is giving you a delicious seafood recipe that makes 24 stuffies.

Homey Chicken Stew

Actress Taylor Miller is preparing a comfort stew with chicken.

Makes 8 to 10 servings (about 12 cups)

Private chef Maria Vieages is making a delicious seafood dish that serves four.

Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.

Easy Coc Au Vin

Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

Cheesesteak Burger Recipe

Josh Stone of Fat Sal's Deli is making the ultimate meat lovers burger using bacon, steak and mozzarella sticks.

Cooking time: 2 hours 30 minutes Serves: 4

Rocco Dispirito’s Lasagna Bolognese

Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.