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Teri’s Macaroni & Cheese From Debbie Macomber’s Cedar Cove Cookbook

½ stick Butter (plus extra for pan)⅓ cup All Purpose Flour2 Cups Whole Milk½ Pound Velveeta Cheese (in chunks)½ Cup Cottage Cheese½ Cup Sour CreamSalt and Pepper1lb Elbow MacaroniShredded Cheddar CheeseRecipe:

DIY Garden Stepping Stones

A springtime DIY from DIY finalist, Mark LaFerney.

Matty Finocchio

Matty Finocchio elaborates on the film's plot.

Paul Campbell

Paul Campbell explains his character and the story.

Naomi Judd

Naomi Judd talks about the movie making process.

Cristina Cooks Open-Faced Grilled Salmon Sandwich

From the June/July issue of "Taste of Home" magazine, Cristina cooks open-faced grilled salmon sandwiches perfect for a summertime lunch.

Cristina Cooks Tex-Mex Rice Salad Wrap

Using Uncle Ben's Whole Grain Instant Brown Rice Cristina cooks up a healthy wrap!

Cristina Cooks Orecchiette with Broccoli Rabe

Cristina teaches Shaun Robinson to cook her recipe for orecchiette with broccoli rabe and sweet Italian sausage.

Ann Romney Cooks Haddock

From her cookbook "The Romney Family Table" Ann Romney cooks Haddock with tomatoes and feta cheese

“Southern Uncovered” Cooking - Home & Family

Matt and Ted Lee talk about their new show, then cook up their Gran’s Flank Steak with Pan-Roasted Okra, Corn and Tomatoes!