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Jeweled Pot Roast Turkey Breast by Chef Donal Skehan

Chef and author of "Fresh," Donal Skehan is making a delicious holiday feast.

Braised Country Pork Ribs

Debbie Matenopoulos is preparing some mouth-watering ribs and pairing them with roasted turnips.

Glitter Donut Holes by Debbie Matenopoulos

Debbie Matenopolous is making a sweet and colorful treat in the kitchen using Parker House Rolls dough.

Snow Globe Cake by Chef Gemma Stafford

Chef Gemma Stafford of BiggerBolderBaking.com is making a fun and festive cake in the shape of a snowball.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Smookies and Cookie Butter Coffee

"Dough and Arrow" founders Jennifer Green and Gigi Pascual are making a sweet treat with real espresso.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.

Coconut Cream Lemon Bars

Chef Danielle Kartes is making a sweet dessert out of her cook book, "Rustic Joyful Food."

Peanut Butter Creme Brulee

Chef Betty Fraser is making a decadent dessert with chocolate ganache.