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Creole Shrimp with Cheddar Grits

Chef Tanya Holland is making a the famous Louisiana dish with homemade grits.

Grilled Romaine Salad with Green Goddess Dressing

Author Phoebe Lapine is making a healthy recipe that serves 2-4.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Chef Fabio Viviani is preparing a delicious potato salad that serves 4-6 and you can make in less than 30 minutes!

Grilled Sausage and Roasted Banana Poblano Aioli

Chef Adrianne Calvo is making a delicious game day treat and pairing it with a homemade corn and cucumber relish.

Maple Chestnut Loaf Cake

Debbie Matenopoulos is baking a delicious cake with a recipe from Dan Kohler.

Dolmathes me Lahano Avgoelmono

Debbie Matenopoulous prepares a traditional Greek dish.

Debbie Matenopoulos is making a delicious side dish of smashed potatoes and adding a Mediterranean twist with olives

Chiles Rellenos

Debbie Matenopoulos is making traditional chiles rellenos using BUSH’S® Honey Chipotle Grillin’ Beans®.

Crawfish, Crab and Corn Bisque

Best Home Cook winner Toya Boudy is making a rich and delicious seafood soup with crawfish, crab and corn.