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Chef Donal Skehan is making a delicious dessert with blackberries.

Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Calamari Noodles with Fingerling Potatoes

Chef and author Anne Burrell stops by the Home & Family kitchen to make a delicious dish of calamari noodles with fingering potatoes.

Banana Soufflé

Chef and author Daniel Green how to impress your guests with a delectable banana soufflé with a fresh berry sauce.

Sweet Pepper Poppers

Country superstar Craig Wayne Boyd stops by the kitchen to make deliciously sweet pepper poppers.

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Cowboy Ranch Tavern Burger

Debbie Matenopoulos is making the famous Red Robin burger with BBQ sauce and cheese.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Panzanella Two Ways

Marcus Paslay of Clay Pigeon & Pitatello Italian kitchen is showing you how to make this bread salad two different ways.

Seared Sea Bass with Mashed Celery Root

Executive chef of "The Wallace," Joel Miller is making a delicious seafood dish.