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Cristina Ferrare's Chicken Piccata

This Italian dish serves six!

Peanut Butter Moon Pie

Recipe developer Sheri Castle is making the ultimate dessert with marshmallow topping.

The Ultimate BLT

Debbie Matenopoulos teams up with Geoffrey Zakarian to make the ultimate sandwich and gives you some added tips to make it more delicious.

Vanessa Gianfrancesco - Porchetta Style Pork Roast

A succulent Italian roast perfect for feeding a big family.

Pistacho and Cardamom Doughnuts with Rosewater Glaze

Registered dietitian and author of “Eat More Plants” Desiree Neilson is sharing a donut recipe that is good for you!

Chicken Piccata

Chef Kelsey Nixon is preparing a classic chicken dish that makes four servings.

Sarah Smyth

Justine

Mother's Banana Pudding

Dolly Parton is whipping up one of her family's favorite desserts: banana pudding.

Toasted Spice Chardonnay Toddy

Debbie Matenopoulos and Mark Steines are making a refreshing and comforting beverage.

Cherry Coconut Scuffins

Valerie Bertinelli is baking a delicious breakfast treat.