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Cristina Ferrare's Chipotle Chili Carnitas

Yield: 8 servings

Cristina Ferrare’s White Bean Puree

Directions:

Stuart O’Keeffe’s Minced steak and mushrooms in whiskey cream sauce

Directions:

Stuart O’Keeffe’s Creamy Mashed Potatoes with Creme Fraiche

Directions:

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Maharrones De Pungiu And Lamb Ragu

Pasta Recipe

Valerie Gordon's Gourmet Chocolate Bars

All recipes and instructions below from Valerie's cookbook, Sweet—a James Beard Foundation Award Finalist (Artisan Books, Copyright © 2013), which is available on Amazon.comand at bookstores nationwide.

Cristina Ferrare's Roasted Leftover Turkey Soup with Dumplings

Recipe:

Maria Canals-Barrera's Camarones Enchilados

Recipe:

Cristina Ferrare's Mexican Style Roast Chicken Breast

Serving size: 4